Culinary Grade Matcha

Culinary Grade Matcha Powder – High-Value, Flavorful & Formulation-Ready

Designed for performance in recipes—not just presentation—our Culinary Grade Matcha delivers consistent color, robust flavor, and excellent heat stability at a competitive price point. Sourced from certified organic tea gardens and processed under strict quality controls, it’s the smart choice for food & beverage brands seeking a reliable, clean-label green ingredient.

🌿 Origin & Quality Assurance

• Made from mature tea leaves harvested after the first flush—ideal for cooking applications
• Grown in high-altitude, pollution-free regions of China under organic farming standards
• 100% Organic: No synthetic pesticides, herbicides, or GMOs
• Rigorously screened for zero detectable residues of 128 banned pesticides

🔬 Processing & Technical Specs

• 500 meshfor optimal solubility and dispersion in liquids and batters
• Bright green huewith good stability in dairy, plant-based, and baked systems
• Balanced profile: slightly more astringent than ceremonial grade—but rich in umami and ideal for masking in sweet or creamy formulations
• Low moisture (<5%) and controlled ash content for shelf-life stability

✅ Certifications & Compliance

• USDA Organic
• EU Organic (Euro-Leaf)
• ISO 22000 & HACCP Certified
• FDA Registered Facility
• Halal Certified
• Kosher available upon request
• Full lab reports available for heavy metals, microbiology, and nutritional composition

🍰 Ideal Applications

• Bakery: Cakes, cookies, muffins, breads, fillings
• Dairy & Alternatives: Ice cream, yogurt, lattes, milkshakes
• Confectionery: Chocolates, gummies, hard candies
• RTD Beverages: Bottled matcha drinks, smoothie mixes, protein shakes
• Savory Dishes: Sauces, noodles, seasonings (in fusion cuisine)
• Private Label: Energy bars, meal replacements, functional snacks

📦 Packaging & Customization

• Standard bulk packaging: 20kg / 25kg food-grade cartonswith inner PE liners
• Flexible MOQs to support startups and scale-ups
• OEM/ODM services: custom particle size, blending (e.g., with sugar or maltodextrin), or nutrient fortification
• Full traceability from farm to finished batch

Why Choose JIUECO Culinary Grade Matcha?

We optimize every batch for functionality, cost-efficiency, and compliance—so you get a dependable, clean-label ingredient that performs consistently in real-world production environments.

JIUECO – Premium ingredients. Practical solutions.