Quality & Safety

We understand your concerns about pesticide residues and heavy metals. At JIUECO, every step—from tea garden to finished powder—is rigorously controlled to ensure zero contamination. Our matcha is produced under the strictest international safety standards and backed by comprehensive certifications, including:ISO, HACCP, EU Organic (Euro-Leaf), USDA Organic, Kosher, Halal, FDA compliance, as well as independent test reports from SGS and TÜV.

Matcha Traceability

Our matcha originates from high-altitude tea gardens characterized by low latitude, limited sunlight, and a pristine, pollution-free environment.

To enhance umami and reduce bitterness, we employ traditional shade-covering techniques 20–30 days before harvest.

Critically, 128 specific pesticides are strictly prohibited across our entire supply chain—from farm to finished powder.

Jiueco,Ensuring full traceability, safety, and uncompromising quality in every batch.Better taste,Better nutrition.

Factory & Facilities

Ground to 1,000+ mesh — powered by JIUECO technology,to meet client's higher request

100,000-class sterile cleanroom and powerful facilities,ensure consistent quality that meets strict export rgulations

Jiueco's matcha manufacturing is compliant with ISO food safety management requirements

Every gram of Jiueco matcha is produced under strict adherence to hygiene standard operating procedures(SSOP)

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QC Process

Our QC protocol begins with the rigorous inspection of raw materials. Upon arrival, tea leaves undergo random batch sampling to test for agricultural residues and heavy metals, specifically targeting Lead (Pb) and Cadmium (Cd) to ensure compliance with EU and global safety standards. Beyond chemical safety, we conduct microbiological testing to monitor Total Plate Count (TPC) and other microbial indicators. Only batches that pass these strict criteria proceed to production, guaranteeing that every gram of our matcha is safe, pure, and of the highest quality.

At JIUECO, we tailor our matcha to your exact requirements—backed by comprehensive lab-tested parameters and full traceability.
Physical Properties:Color (CIELAB values: L*, a*, b*),Particle fineness (Granulometry),Specific surface area (BET).
Physicochemical Indicators:Moisture content,Total ash,Insoluble dietary fiber.
Nutritional Profile:Total polyphenols,Catechins (including EGCG),Free amino acids (e.g., L-theanine),Caffeine,Chlorophyll content.
Sensory Evaluation: Aroma : Fresh nori-like umami, vegetal notes, Taste : Clean, savory (umami-rich), with minimal bitterness.
All data is available upon request—ensuring you receive not just premium matcha, butprecision-engineered ingredients for your formulations .

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#1 Jiueco Imperial Ceremonial Matcha for Ceremony Pure Sip Luxury: 100kg+ at Negotiable price
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#2 Jiueco Master Craft Ceremonial Matcha for Cafe/Beverage/Ceremony: 44 lbs (1 x 20kg bag) at $1100 Free Shipping
#2 Jiueco Master Craft Ceremonial Matcha for Cafe/Beverage/Ceremony:100kg+ at Negotiable price
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Contact Us: Huangpu,Guangzhou,China; sales@jiueco.com; +86-18819251189

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