Who is Jiueco

Jiueco Matcha is a bulk matcha supplier and private label partner for beverage brands, cafes, and supplement manufacturers. Direct from our own tea gardens and factory in China, we provide lab-tested matcha for RTD drinks, lattes, bakery, and functional foods. We supply bulk matcha for: RTD matcha drinks, matcha lattes, smoothies, bakery, functional beverages, and supplement brands.

The Origin, History, and Culture of Matcha

Matcha: From Ancient Roots to Modern Revival

Matcha, the vibrant green powdered tea, traces its origins back over a thousand years to China s Tang Dynasty (618–907 AD). During this golden age of tea culture, tea leaves were steamed, formed into cakes, and later ground into powder for whisking—a practice refined and cherished by Buddhist monks for meditation. While matcha later flourished in Japan after being introduced by Zen monks in the 12th century, its Chinese roots remained deeply embedded in history.

For centuries, matcha faded from everyday life in China—until recently. Today, a quiet renaissance is underway. Driven by renewed interest in traditional wellness, sustainability, and premium craftsmanship, Chinese matcha is making a powerful comeback.

At JIUECO, we stand at the heart of this revival. Grown in pristine high-altitude regions of Zhejiang,Fujian,Jiangxi and Guizhou provinces, our matcha is shade-grown for weeks before harvest, ensuring rich umami flavor and high levels of L-theanine and antioxidants. We honor tradition with stone-ground processing, preserving delicate aroma and vibrant color. Unlike mass-produced alternatives, JIUECO matcha is traceable, pesticide-free, and crafted in small batches—blending ancient wisdom with modern quality standards.

From its imperial beginnings to its contemporary rebirth, matcha is more than a beverage—it’s a ritual, a philosophy, and a connection to nature. With JIUECO, you experience not just premium matcha, but the soul of China s tea heritage, reborn.

JIUECO was founded by a team of nutrition scientists—and self-proclaimed “quality obsessives.” It s this very obsession that sets us apart. To ensure uncompromising purity and performance, we reject over 60% of incoming tea leaves (camellia sinensis) during raw material selection.

Why? Because only the finest shade-grown leaves can deliver the vibrant color, smooth umami, and nutritional integrity we demand. Every batch of JIUECO matcha maintains a color value tolerance of ±0.5—a precision far exceeding industry standards.

For us, it's not just about making matcha. It’s about redefining what matcha should be: consistent, clean, and crafted with scientific rigor and soul.

Backed by strong production capacity, JIUECO has four certified tea gardens under digitalized management, ensuring full traceability and optimal growing conditions. With an annual output of over 1,000 metric tons and hundreds of tons of cold-storage facilities, we maintain strict control over freshness, color, and nutritional consistency. Decades of export experience further enable us to deliver stable, high-quality matcha—batch after batch, year-round.
For a mere 0.1% improvement in quality, we willingly take ten times the time.

Because at JIUECO, excellence isn't about big leaps—it s about relentless refinement, down to the smallest decimal. Every extra hour spent ensures unmatched color consistency, purity, and taste in every gram of our matcha.
While 90% of suppliers offer AA- or A-grade matcha, JIUECO goes beyond. Whether it's Ceremonial or Culinary grade, we produce only AAA-grade and above—the pinnacle of color, aroma, umami, and purity. Because for us, “good enough” is never enough.

We're actively partnering with global buyers from 30+ countries to bring premium Chinese matcha to international markets.
Flexible trade terms: FOB, CIF, DDP, or Door-to-Door delivery.
Secure payment options: T/T, PayPal, Credit Card, Paypal,Trade Assurance, and more.
Note: Cryptocurrency payments (USDT) available upon request.

Sustainability

At JIUECO, sustainability begins in the tea garden. Our four certified farms practice eco-friendly cultivation, preserving native biodiversity through shade-grown agroforestry and chemical-free organic management. We minimize environmental impact by using fully biodegradable and compostable packaging, ensuring every gram of matcha reflects our commitment to a greener planet.

Corporate Social Responsibility

Corporate Social Responsibility: Empowering Communities Through Tea.We believe premium matcha should uplift not only consumers but also the people who grow it. Through our “Company + Smallholder Farmers” partnership model, JIUECO provides training, stable purchasing agreements, and fair premiums—directly increasing rural incomes and revitalizing local tea communities. For us, quality and social impact go hand in hand.
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